Avocado Toast

A simple and delicious avocado toast recipe that's perfect for breakfast or a quick snack.

Ingredients

• 2 slices of bread (whole grain or your choice)
• 1 ripe avocado
• 1/2 lemon (juiced)
• Salt and pepper, to taste
• Optional toppings: cherry tomatoes, red pepper flakes, olive oil, feta cheese, poached egg

Instructions

1. Toast the bread slices to your desired crispness.
2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork. Add lemon juice, salt, and pepper. Mix well.
4. Spread the mashed avocado evenly onto the toasted bread.
5. Add your favorite toppings, if desired.
6. Serve immediately and enjoy!

Tips

• For extra flavor, drizzle with olive oil or sprinkle with red pepper flakes.
• Add a poached or fried egg for more protein.